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Handbook of Decision Making (Public Administration and Public Policy)
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Government Budget Forecasting: Theory and Practice (Public Administration and Public Policy)
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O934  supplemental text material for each chapter of the 6th edition of Design and Analysis of Experiments  Douglas C. Montgomery  Wiley  2004  Rp.0
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O933  Design and Analysis of Experiments Solutions Manual 6th edition  Douglas C. Montgomery  Wiley  2004  Rp.89333
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O929  Mathematics of Digital Images: Creation, Compression, Restoration, Recognition  S. G. Hoggar  Cambridge University Press  2006  Rp.158667
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O928  The E-Business Handbook   Paul B. Lowry, J. Owen Cherrington, Ronald R. Watson  St. Lucie Press  2002  Rp.104000
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O927  1000 Best Bartender's Recipes  Suzi Parker  Sourcebooks, Inc  2005  Rp.112000
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O926  Corkscrewed: Adventures in the New French Wine Country (At Table)  Robert V. Camuto  University of Nebraska Press  2008  Rp.57333
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O925  The Outdoor Dutch Oven Cookbook, Second Edition  Sheila Mills  McGraw-Hill  2008  Rp.57333
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O924  Feast and Famine: A History of Food in Ireland 1500-1920  Le. A. Clarkson, E. Margaret Crawford  Oxford University Press  2001  Rp.76000
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O923  Infrared Spectroscopy for Food Quality Analysis and Control  Da-Wen Sun   Academic Press  2009  Rp.88000
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O922  Food and Wine Festivals and Events Around the World: Development, management and markets  C. Michael Hall, Liz Sharples  Butterworth-Heinemann  2008  Rp.85333
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O921  Modern Techniques for Food Authentication  Da-Wen Sun  Academic Press  2008  Rp.133333
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O920  What the health are you eating?  James Johnson.  Johnson Optimal Lifestyle Institute  Rp.38667
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O919  2002 World Market Forecasts for Imported Fresh, Chilled and Frozen Edible Meat Offals  Icon Group International, Inc. Staf   Icon Group International, Inc. Staf   2002  Rp.48000
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O918  2002 World Market Forecasts for Imported Meat and Meat Preparations  Professor Philip M. Parker, Ph. D.  Icon Group International, Incorporated  2002  Rp.49333
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O917  Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes   Charles G. Reavis  Storey Publishing, LLC  Rp.41333
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O916  Lipids in Nutrition and Health: A Reappraisal   Michael I. Gurr  Oily Press  1999  Rp.61333
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O915  European Food and Nutrition Policies in Action (WHO Regional Publications European Series)  E. Helsing, N. Milio  World Health Organization  1998  Rp.52000
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